This is not a subreddit to discuss politics. Rule 6: This subreddit exists for the sole purpose of the discussion of Costco and its ancillary amenities/services. Please provide a clear image of the front of the product and one of available nutritional information.Īny additional information (price, item number, warehouse location or region) is also appreciated, but can be added as a separate comment. Rule 5: It is required to post the full item name when creating a merchandise discussion post. Rule 4: Advocating for and/or suggesting the breaking of any of Costco’s outlined membership/employee policies through fraud will result in an immediate and permanent ban. This sub is not the place to request online prices for nonmembers. Call your local warehouse if you need assistance. Rule 3: We do not allow posts asking for price checks for “Member Only” items on Costco’s websites. This includes the posting/taking pictures of employees without their permission for the purpose of malicious intent. You are welcome to voice your concerns and issues you've experienced on your shopping trip but without identifying information. This Subreddit is not to be utilized as a complaint line of particular warehouses and/or individual employees. Instead call your local warehouse(s) to learn about its current availability. Please refrain from posting an item stock related question or when an item is generally stocked. Redditors who state that they are employees of the company are not vetted in any way. Alcohol amounts vary in ready-to-pour margarita products.Important note: This is not an official Costco subreddit, and does not represent the official stance of Costco Wholesale. Brands are blind taste-tested and awarded between zero and five stars. Space limitations prevent us from evaluating every item in a given category entries reflect the luck of the draw. Tart and colourful as fresh wedges of lime are this week’s expert judges: Jais Fernandez, owner of Pachuco Restaurant writer, former restaurateur and curator of flavourful experiences Signe Langford eminent mixologist Christine Sismondo, author of the essential histories Mondo Cocktail and America Walks into a Bar all in Toronto. As people travelled south of the border for alcohol, the Daisy was remade with tequila instead of brandy.įor Shelf Life, the biggest mystery of all is: are ready-to-pour margaritas any good? (Further questions include: Do the people who buy them care? And: Why pre-mix them at all?) To find out, we decided to immerse ourselves in a cantina frame of mind, convene a tasting panel and open some bottles. It evolved as a Prohibition twist on a Yankee favourite, the Daisy. Article contentĪnother explanation is that the margarita has American roots. This advertisement has not loaded yet, but your article continues below. Still another variant cites Rita Hayworth as the muse in question. Head barkeep Santos Cruz wanted to mix something special for singer Peggy Lee, hence “margarita,” the Spanish version of her name. Alternatively, the margarita was conceived at the Balinese Room in Galveston, Texas, in 1948. Another version proposes that the drink was born a few years earlier, as a tribute to a showgirl friend of bartender Carlos “Danny” Herrera, who worked at the Rancho La Gloria Hotel near Rosarito. The first person to taste the concoction was a daughter of a dignitary, Margarita Henkel, and the drink was named after her. Bartender Don Carlos Orozco created a mixture of equal parts tequila, orange liqueur and lime, and served it over ice in a salt-rimmed glass. According to the most popular story, the eponymous drink was invented in Ensenada, Mexico, in 1941, in Hussong’s Cantina. There are at least four creation myths surrounding the margarita cocktail. Activate your Online Access Now Article content If you are a Home delivery print subscriber, unlimited online access is included in your subscription.
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